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The Cousine
The multitude of fish
and shell fish from the Sea of Cortéz allows us to offer you a
great variety of tasty and fresh dishes. A chef well-trained in
Mediterranean and Mexican cuisine will alternate between tasty
pastas, and risottos, and ceviches and local dishes prepared in
a simple and refined way. Tropical fruits will always be served
for breakfast. Chilean and Californian wines will be served with
the meals. |
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My brother Luca Tamagnini has published a three hundred-page
photographic book full of exciting off-season coastal views: the
coasts and the sea of Sardinia as you’ve never seen them before.
Click to look inside
www.photoatlante.it/ sito_pa/sardinia.html |
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